Wednesday, July 25, 2012

Food Post: Honey Jerk Chicken

Made these the other day...I didn't really use a recipe, so I apologize if the following lacks precision in measurements. Which it will. 

Here's what I did:

Took a package of chicken drumsticks and coated with store bought Caribbean jerk seasoning and a bit of salt and pepper. Marinated overnight in the fridge. I also cut most of the skin off--it reduces the fat significantly. 

Placed the drumsticks in a frying pan on medium heat, cooked one minute on each side to brown.

Put in a foil lined cookie sheet and placed in the oven, preheated to 400 degrees. (Foil because I'm lazy and I like an easy clean up).

Baked 15 minutes, flipped, baked another 15 minutes

Took them out, brushed them with a mixture of (approximately) two parts honey, one part soy sauce, and desired amount of cayenne pepper. Baked another 20 minutes.

Pretty easy. They were delicious, by the way. :) 


  1. That chicken looks so delish!! And seems easy to make too!

  2. This seems pretty simple and delish! I like the idea that its sweet too.


  3. It was easy! You guys should try it! :)

  4. Thanks so much for sharing this at my link party. I just wanted to let you know that I'm featuring this today feel free to stop by and grab a button :)